Page 14 - 杨记乡下菜 菜谱 深圳

蒜蓉蒸生蚝 时价
The peel steamed and muddied fiercely

蒜茸开边蒸九节虾 时价（斤）
Steamed nine prawns with minced garlic
食法：椒盐、茶香、豉油皇

鸡项焖甲鱼 时价（斤） 红烧甲鱼 时价（斤）
Braised turtle with chicken Steamed turtle with lotus leaf

姜葱炒蟹 时价
Fried crab with ginger and scallions
香辣炒蟹 时价
Spicy fried crab
原只蒸肉蟹 时价

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