Page 14 - 春丰酒楼 菜谱

蒸品类
原汁原味，回味无穷 持了菜肴的原汁原味，带出食物天然朴素的新鲜味道。 蒸菜营养价值高，最大程度保留了食物原有的蛋白质、纤维素等营养成分。从美味的角度讲，蒸保

蒸鲜美

4004 小青龙开边蒸 时价
4001 蒜蓉大连鲍 时价 4002 蒜蓉粉丝蒸带子 时价 Steamed with small green dragon
Braised Abalone with garlic Steamed scallops with minced garlic and vermicelli

4005 蒜蓉鲜鱿蒸海鲜菇 ¥ 68 /例 4007 蒜蓉蒸丝瓜粉丝 ¥ 38 /例
Steamed seafood mushroom with fresh squid and garlic Steamed towel gourd vermicelli with garlic

4006 鱼干蒸五花肉 4008 蒜蓉蒸娃娃菜 ¥ 38 /例

Steamed pork with fish ¥ 58 /例 Steamed baby cabbage with garlic
4003 湛江生蚝 时价
Zhanjiang oysters

14 图片仅供参考 ，出品以实物为准。 Picture For Reference Only, Subject To Our Available Produced 15
图片仅供参考 ，出品以实物为准
Picture For Reference Only, Subject To Our Available Produced